Yanwen SU


Nutritionist, Public Health Physician, Clinical Dietitian, Registered Dietitian




Dr. Su graduated from Shenyang Medical College in Preventive Medicine in 2014. In 2017, she obtained her master’s degree in Nutrition and Food Hygiene from Xiamen University.

Before joining Shenzhen United Family Hospital, Dr. Su worked in Nanshan District Chronic Disease Prevention and Treatment Center, Bao’an District Central Hospital and other medical institutions. She is excellent at providing dietary guidance for patients with chronic metabolic diseases such as obesity, non-alcoholic fatty liver disease, hyperuricemia, hyperlipidemia, and type 2 diabetes. Dr. Su is an expert in maternal and child health care, and has extensive experience in maternal nutrition support, postpartum health management, breastfeeding and complementary food supplementation.

During her work, she participated in the compilation of the “Low-Carbon-Ketogenic Diet Manual”, and also served as a member of the Shenzhen Medical Association Low-Carbon Medicine Professional Committee. Dr. Su has rich theoretical knowledge and practical experience in the use of ketogenic diets for adjuvant treatment of children with refractory epilepsy and polycystic ovary syndrome.

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